BUFFET MENU

ADULT
₱ 258
KIDS (3ft – 4ft)
₱ 178
KIDS (2ft – 3ft)
₱ 88

* Dishes to be served may slightly vary due to

seasonal availability and Chef's suggestion

SOUP

Soup of the day

STAPLE DISHES

Yang Chow Fried Rice / Pancit Canton Guisado / Pasta

MAIN DISHES

Steamed Fish / Sweet & Sour Pork / Vegetable w/ garlic / Fried Chicken / Mapo Tofu / Fried Wanton / Pork Tendon

SIDE DISHES

California Maki / Fried Pao / Century Egg / Japanese Steamed Egg / Chinese Dimsum / Vegetable Salad / Tossed Lettuce, Carrots, Cucumbers and Onions w/ Salad Dressing: Thousand Island Sauce / Macaroni Salad

DESSERT

Seasonal Fresh Fruits (e.g. Watermelon, Papaya, Pineapple etc.) / Buchi / Ginataan

* No drinks included

* Prices and menu are subject to change

FUNCTION ROOMS

VIP Room

Spring

Dining Area

Dining Area

Center

Center A and W

Buffet Area

Buffet Area

Buffet Area

Buffet Area

Buffet Area

Big Room

Big Room

Autumn and Winter

Timog Function RoomArea (sqm)Ceiling Height (m)Dimensions (m)Capacity
Big Room423.73 +/- 318x24150-300
VIP83.17 +/- 59.5x8.860-80
Spring Forest14.95 +/- 34.22x3.5813-20
Autumn & Winter54.39 +/- 311.77x4.6250-60
Center90.68 +/- 311.77x8.4280-96
Function Rooms CombinationsCapacity
Center, Autumn & Winter130-150
Big Room & VIP350-400

Download the Full List of Menu and Packages for this branch

Tramway Garden Buffet Timog

CONTACT THIS BRANCH

Operating Hours

Lunch:

1st batch: 11:00am – 1:00pm

2nd batch: 1:00pm – 3:00pm

Dinner:

1st batch: 6:00pm – 8:00pm

2nd batch: 8:00pm – 10:00pm

Address

65 Timog Avenue, Brgy. South Triangle, Quezon City

Tel No

415-2005 | 410-4237

Email

timog@tramwaybuffet.com

We ensure that every branch will be able to fulfill our mission to offer festive dining with a uniquely themed eat-all-you can at the most value and satisfaction.